Poached Pear Halves Recipe

Free Recipe Poached Pear Halves

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Pear Halves Recipe

1-1/2 c Pear juice made with 4 oz.
-pear nectar mixed with 1/2
-cup water
1/4 c Sugar
1 pn Cinnamon
1 One-inch piece fresh ginger,
-peeled and thinly sliced
3 lg Pears, peeled, halved and
-cored

Poached Pear Halves Preparation

In a small saucepan mix together the pear juice, sugar and cinnamon. Bring to a boil. Add the ginger, cook for 5 minutes, then add the pears. Lower the heat and simmer the pears for 20 minutes, turning them occasionally. Transfer the pears to a serving platter. Bring the syrup to a boil and cook over high heat until reduced to 1/2 cup (about 6 minutes). Pour the juice on the pears. Posted to JEWISH-FOOD digest V96 #110 From: Unkap@aol.com Date: Wed, 25 Dec 1996 13:30:26 -0500

Cooking Temperature:

Recipe Serves: 6

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