Poached Pears in Vanilla and Champagne Recipe

Free Recipe Poached Pears in Vanilla and Champagne

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Pears in Vanilla and Champagne Recipe

1 c Sugar
1 c Water
1 Vanilla bean
2 qt Champagne
4 Pears; peeled, (up to 6)

Poached Pears in Vanilla and Champagne Preparation

ESSENCE OF EMERIL SHOW #EE2267 In a sauce pot combine the sugar and water together and boil for 2-3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender, about 6-8 minutes. Remove and cool. Yield: 4 servings by molony <molony@scsn.net> on Mar 13, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Poached Pears in Vanilla and Champagne?

If you know a better Poached Pears in Vanilla and Champagne Recipe please comment below.