Poached Pears in Vanilla Champagne Recipe

Free Recipe Poached Pears in Vanilla Champagne

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Pears in Vanilla Champagne Recipe

1 c Sugar
1 c Water
1 Vanilla bean
2 qt Champagne
4 Pears; peeled (4 to 6)

Poached Pears in Vanilla Champagne Preparation

In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender ~- about 6 to 8 minutes. Remove and cool. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2267 broadcast 01-24-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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