Poached Pears with Chocolate Drizzle Recipe

Free Recipe Poached Pears with Chocolate Drizzle

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Pears with Chocolate Drizzle Recipe

2 lg Bosc pears, firm
3 tb White wine
3 tb Apple juice
1/2 ts Vanilla extract
1/4 ts Cinnamon
1 ds Allspice
1 ds Nutmeg
1 ts Cornstarch
1/3 c Semisweet chocolate chips
1 ts Water

Poached Pears with Chocolate Drizzle Preparation

Core pears & cut each pear into 8 sections lengthwise. Combine wine, juice, vanilla & spices in a saucepan. Put in the pears & bring to a simmer. Cover & simmer over low heat until the pears are just fork- tender. Combine cornstarch with enough water to dissolve it. Stir into the saucepan liquid until thickened. Remove from heat. & cool until just warm. Just before serving, combine chocolate chips & water in the top of a double boiler (Mark”s note: or drop a steaming dish into a pot of water). Heat until the chocolate is smoothly melted. Arrange pear slices in two dessert bowls. Divide the chocolate between them & drizzle over the pears in a zig-zag pattern. Serve at once. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Poached Pears with Chocolate Drizzle?

If you know a better Poached Pears with Chocolate Drizzle Recipe please comment below.