Poached Pears with Cider Sauce Recipe

Free Recipe Poached Pears with Cider Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Pears with Cider Sauce Recipe

6 Firm pears; stems intact
1/2 ga Apple cider
1 Cinnamon stick
1 Vanilla bean; spilt
2 sl Ginger root
Mint leaves; for garnish

Poached Pears with Cider Sauce Preparation

Peel pears and core from bottom. Slice small piece off bottom so pears can stand upright. Place in bowl of cold water with the juice of half a lemon. Bring cider, cinnamon, vanilla and ginger to a simmer. Add pears and simmer covered for 15 minutes or until just tender. Remove pears to a platter. Bring cider to a boil and reduce to a syrupy consistency about 1 1/2 cups. Remove vanilla, cinnamon and ginger, and pour glace over fruit. Allow to cool to room temperature and garnish each pear with mint. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9205 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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