Free Recipe Poached Pears with Cinnamon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Poached Pears with Cinnamon Recipe
2 Hard pears
1-1/4 c Dry red wine or grape juice
1/4 c Sugar
1 Cinnamon stick
Poached Pears with Cinnamon Preparation
Peel pear 2/3 way down from stem, leave upper 1/3 peel to stem and trim pear bottoms so they will sit flat. Mix together sugar and cinnamon in medium saucepan over medium heat and stir to dissolve sugar. Set pears in pan so they aren”t touching and bring liquid to boil. Reduce heat to medium-low and cover pan. Simmer until pears are soft. When soft, carefully remove with slotted spoon. Also remove cinnamon stick. Reduce liquid until syrupy. Serve pears topped with syrup. Recipe By : DESSERT SHOW #DS3064 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon <jbord@premier.net>
Cooking Temperature:
Recipe Serves: 1
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