Poached Plums with Cinnamon Recipe

Free Recipe Poached Plums with Cinnamon

Recipe Type: C Recipes

Recipe Preparation: freeze

Cooking Ingredients for Poached Plums with Cinnamon Recipe

1 Punnet of plums
Vanilla ice cream
1 Egg white
Sugar
Cinnamon
Nutmeg

Poached Plums with Cinnamon Preparation

Put the ice cream in 3 serving bowls and place in the freezer. Halve the plums and remove the stones. Melt some butter in a frying pan, add the plums, a bit of sugar, cinnamon and nutmeg and fry for a couple of minutes. Whisk the egg white with caster sugar to make a simple meringue. Remove the ice cream from the freezer and put the plums on top. Using an icing bag, pipe the meringue on the plums and place under a hot grill until golden brown, about 5 minutes, and serve. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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