Free Recipe Poached Red Snapper
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Poached Red Snapper Recipe
1 4-5 pound whole red snapper
1/4 c Chopped shallots
1 Stalk celery with leaves;
-cut up
1 Carrot; cut up
1 bn Parsley
1 tb Salt
4 c Water
2-1/2 c Rose wine
2 Lemons; cut in wedges
Poached Red Snapper Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 4 Aug 93 22:28:12 CDT Combine shallots, celery, carrot, four sprigs of parsley, salt and water in a saucepan. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes. Strain through a double thickness of cheesecloth and discard vegetables. Pour this court bouillon into a fish poacher or large roasting pan. Add the rose. Wash the fish inside and out with cold running water. Pat it dry with a paper towel. Place the fish on a rack and put it into the pan. If the fish is not at least half-covered by the bouillon, add up to one cup extra water. Bring stock just to a boil, cover and poach over lowest heat for 45 minutes or just until the fish flakes easily with a fork. Carefully lift the rack with the fish on it from the pan. Drain well. Place the fish on a platter and garish it with lemon wedges and the rset of the parsley. Serve with hollandaise sauce or with a pineapple salsa. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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