Poached Salmon with Cucumber-Dill Sauce Recipe

Free Recipe Poached Salmon with Cucumber-Dill Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Salmon with Cucumber-Dill Sauce Recipe

1 5 length of English cucumbe
1/3 c Light sour cream
1 tb Low-fat mayonnaise
Slat to taste
1/4 ts Dried dill
1 ts Fresh lemon juice
1 -2 cups water
1 -2 cups dry white wine
4 Salmon fillets (about 1 lb.)

Poached Salmon with Cucumber-Dill Sauce Preparation

Cut cucumber in chunks and finely mince in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In a saucepan or skillet that can hold salmon in a single layer, place enough water and wine in equal amounts to cover fillets (or use all water). Bring to a boil. Add salmon, redeuce heat and simmer 5 minutes for 1/2 thick fillets. Test a fillet to make sure slamon is cooked through. remove salmon from liquid and drain briefly on paper towels. place on dinner plates and spoon a ribbon of sauce over the salmon. Columbus Ledger-Enquirer From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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