Free Recipe Poached Salmon with Dill Sauce
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Poached Salmon with Dill Sauce Recipe
1 cn Chicken broth; undiluted
-10 3/4-ounce
1/2 c Dry white wine
1/2 c Chopped onion
4 Salmon steaks -3/4-inch
-thick
1/2 c Commercial sour cream
1/2 c Chopped cucumber
1/4 ts Dried whole dillweed
Poached Salmon with Dill Sauce Preparation
Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 2 tablespoons poaching liquid; set aside. Refrigerate salmon in remaining poaching liquid until chilled. Combine 2 tablespoons reserved liquid, sour cream, cucumber, and dillweed, stirring well; chill. Remove salmon from poaching liquid; drain on paper towels. Serve salmon with dill sauce. Yield: 4 servings. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 4
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