Poached Salmon with Green Onion Sauce Recipe

Free Recipe Poached Salmon with Green Onion Sauce

Recipe Type: F Recipes

Recipe Preparation: simmer

Cooking Ingredients for Poached Salmon with Green Onion Sauce Recipe

1 lb Fresh salmon fillets
2 ts Salt
1/2 ts Pepper
2-1/2 c Water
3 Green onion; chopped
1 tb Fresh ginger; chopped
1-1/2 tb Peanut oil
2 ts Toasted sesame oil

Poached Salmon with Green Onion Sauce Preparation

Rub the fish with salt and pepper. Bring water to simmering in skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point. Remove the salmon from the water and arrange on a platter. Scatter the green onion mixture on top and pour the hot oil over it. Serve at once. Posted to MM-Recipes Digest by Marie Bordewisch <msleukie@mindspring.com> on May 18, 1998

Cooking Temperature:

Recipe Serves: 4

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