Poached Salmon with Mushrooms And Leeks Recipe

Free Recipe Poached Salmon with Mushrooms And Leeks

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Salmon with Mushrooms And Leeks Recipe

500 g Salmon fillet; (1lb)
90 ml White wine; (3fl.oz)
175 ml Water; (6fl.oz)
2 tb Freshly chopped parsley
25 g Butter; (1oz)
4 Shallots; finely chopped
2 Cloves garlic; crushed
1 Leek; cut into 8cm (3
; inch) fine strips
75 g Mushrooms; sliced (3oz)
1 142 millilit double cream;
-(5fl.oz)
1/2 ts French mustard
2 ts Cornflour blended with a
; little cold water
Salt and freshly ground
-black pepper
To Garnish: sprig fresh
-parsley

Poached Salmon with Mushrooms And Leeks Preparation

1. Place the salmon fillet in a saucepan with the wine, water and parsley. Bring to the boil and simmer for 12-15 minutes. 2. Remove the salmon from the pan, place in a serving dish and keep warm. Reserve the fish liquor. 3. In a separate pan, heat the butter, add the shallots, garlic, leeks and mushrooms and cook for 4-5 minutes. 4. Add the reserved fish liquor, cream, mustard, blended cornflour and seasoning and bring to the boil. 5. Pour over the salmon fillet and garnish with the parsley. Serve with new potatoes and seasonal vegetables. Converted by MC_Buster. NOTES : A delicious combination of subtle flavours, a perfect dish for a special occasion. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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