Free Recipe Poached Sausage and Warm Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Poached Sausage and Warm Potato Salad Recipe
1-1/2 lb Red potatoes of similar
Size
1/4 c Dijon mustard
6 Green onions – minced
Basic Vinaigrette (see
Recipe)
1/3 c Minced parsley
1/2 c Dry white wine
2 c Water
1-1/2 lb Sausage (in 4-oz links)
Poached Sausage and Warm Potato Salad Preparation
1. In a large saucepan, cover potatoes with salted water. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook until potatoes are tender when pierced with a knife (20 to 25 minutes). Drain. When potatoes are just cool enough to handle, slice them about 1/4 inch thick and place in a bowl. Add mustard and toss gently to mix. Add green onions and vinaigrette. Toss gently but well with your hands. Add 1/4 cup of the parsley. 2. In a large skillet over high heat, bring wine and 2 cups water to a boil. Add sausages and cover. Reduce heat to maintain a simmer and cook until sausages are firm and hot throughout (about 15 minutes). 3. Transfer potato salad to a warm platter. Surround with poached sausages. Garnish with the remaining parsley. Serve immediately. Recipe By : The California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
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