Poached Shrimp Recipe

Free Recipe Poached Shrimp

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Shrimp Recipe

1 lb Shrimp
2 c Water
1/2 ts Salt

Poached Shrimp Preparation

1. Wash shrimp. Remove legs, leaving shells intact, then devein. 2. Bring water to a boil. Add salt, then shrimp, and simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. 3. Let shrimp cool; then shell and devein. Serve cold, with Dip for Poached Shrimp (see recipe). NOTE: Do not overcook, or the shrimp will toughen and dry out. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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