Poached Shrimp W/ham and Bean Curd Recipe

Free Recipe Poached Shrimp W/ham and Bean Curd

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Shrimp W/ham and Bean Curd Recipe

1/2 lb Shrimp
1/2 c Smoked ham
4 Cakes bean curd
3 c Stock
3 Sprigs Chinese parsley; more
-or less

Poached Shrimp W/ham and Bean Curd Preparation

1. Shell and devein shrimp; dice in 1/2-inch sections. Dice ham and bean curd in 1/2-inch cubes. Place in a saucepan. 2. Pour stock over. Bring to a boil; then simmer, uncovered, until shrimp turn bright pink. 3. Serve hot, in a deep bowl, garnished with Chinese parsley. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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