Poached Turkey Breast or Hindquarter Recipe

Free Recipe Poached Turkey Breast or Hindquarter

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Poached Turkey Breast or Hindquarter Recipe

Frozen turkey breast or
-hindquarter
Chicken soup stock (see
-recipe) or canned chicken
-broth

Poached Turkey Breast or Hindquarter Preparation

These cuts of turkey are now available frozen year-round. We are silly not to make better use of this wonderful meat. Place the melted hindquarter or breast in enough Chicken Soup Stock (see recipe, or use canned chicken broth) to cover and simmer, lid on, for about 40 minutes. Allow the meat to cool a bit in the broth and it”s ready to serve. Store the meat with the broth in the refrigerator. From <The Frugal Gourmet Cooks American>.

Cooking Temperature:

Recipe Serves: 4

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