Poaching Stock for Fish and Chicken Recipe

Free Recipe Poaching Stock for Fish and Chicken

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Poaching Stock for Fish and Chicken Recipe

4 c Water
1/2 c Dry vermouth
OR dry white wine
4 Garlic cloves
Parsley sprigs
OR dill sprigs
Black pepper

Poaching Stock for Fish and Chicken Preparation

1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached. Cover saucepan and simmer over low heat until done. Follow recipe directions for food item you are poaching to gauge cooking times. Yield: About 4 cups stock. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Poaching Stock for Fish and Chicken?

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