Free Recipe Poblano and Chipotle Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Poblano and Chipotle Potatoes Recipe
3 lb Red potatoes – cut in
Quarters
1 Whole chipotle pepper –
Split
2 qt Milk
2 ts Salt
2 qt Milk
1 lg Pablano Chille
6 tb Unsalted butter
Poblano and Chipotle Potatoes Preparation
1)_ split chipolte perre and remove seeds. 2)_ in large saucepan cover pots and chipotle with the milk and add 2 teaspoons salt and bring to a boil then lower heat and simmer for 20 minutes. 3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte pepper. 4)_ While potaoes are boiling roast pablano over gas flame till black outside. then place in a paper bag to steam for 5 minutes. peel, discard stem, ribs and seeds. and dice to 1/3 inch pieces. 5)_ Using a hand masher or electric mixer on _LOW_ speed mash the pots gradually adding the reserved milk and the butter. when it is to the desired consitancy add the peppers and serv immediately. Recipe By : Food & Wine Magazine Feb. 1995
Cooking Temperature:
Recipe Serves: 6
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