Free Recipe Poblano Chili Cream
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Poblano Chili Cream Recipe
2 Tomatillos; husks removed
-and Quartered
1 bn Cilantro; stems included
3 Poblano chiles; roasted,
-peeled, Seeded
3 oz Sour cream
1/2 c Chicken stock
2 tb Vegetable oil
Juice of 1 lime
1 Clove Garlic
1 ts Coarse salt
Freshly ground black pepper
Poblano Chili Cream Preparation
In a blender, place the tomatillos and cilantro. Blend until chopped. Add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. Blend until smooth. Store refrigerated until ready to use. Yield: about 2 cups 10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6293 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 06:44:54 -0500 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 1
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