Free Recipe Poblano Mashed Potatoes
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Poblano Mashed Potatoes Recipe
2-1/2 lb Baking potatoes; peeled,
-quartered
1-1/2 tb Salt
1 c Sour cream
1/2 c Olive oil
4 Poblano chiles; roasted,
-peeled, (4
To 6)
; seeded, diced 1/4
Salt; to taste
Freshly-ground black pepper;
-to taste
Poblano Mashed Potatoes Preparation
Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20 to 30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill. In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6152 broadcast 09-06-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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