Free Recipe Poblano Strips with Onions and Cream
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Poblano Strips with Onions and Cream Recipe
2 lb Fresh poblano chilies; about
-8
1 md White onion; about 8 ounces
3 tb Vegetable oil
1/3 c Creme fraiche or heavy cream
Poblano Strips with Onions and Cream Preparation
Roast and peel chilies. Wearing rubber gloves, cut chilies into 1/3-inch thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch thick slices. In a heavy skillet cook onion in oil over moderately low heat, stirring frequently, until softened, about 5 minutes. Add chilies and salt to taste and cook, stirring, 5 minutes. Add creme fraiche or cream and cook, stirring, 2 minutes. This may be made 1 day ahead and chilled, covered. Reheat before serving. Yield: Enough as an accompaniment for 32 tacos NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9034 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 1
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