Free Recipe Poblano Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Poblano Vinaigrette Recipe
2 Poblano chile peppers
6 Tomatillos
1/2 sm Onion
2 Garlic cloves
5-1/2 c Fresh cilantro leaves
3 tb Olive oil
2 tb Lime juice
1 ts Brown sugar
1/2 ts Pepper
Poblano Vinaigrette Preparation
Place peppers on an aluminum foil- lined baking sheet. Broil 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until blistered. Place chile peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Bring tomatillos, onion, garlic, and water to cover to a boil over medium-high heat. Reduce heat, and simmer 10 minutes. Drain and cool. Process tomatillo mixture, chile peppers, cilantro, and remaining ingredients in a blender or food processor 30 seconds or until minced. Recipe by: Southern Living, April, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Poblano Vinaigrette?
If you know a better Poblano Vinaigrette Recipe please comment below.