Free Recipe Poblano-Pine Nut Salsa
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Poblano-Pine Nut Salsa Recipe
2 lg Poblano peppers, roasted and
-peeled,; left whole
1 Red bell pepper, roasted and
-peeled,; left whole
1 ts Chopped garlic
1 tb Lime juice
1 ts Chopped fresh marjoram
1 ts Olive oil
Salt and pepper
3/4 c Pine nuts,; toasted
Poblano-Pine Nut Salsa Preparation
In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix and season. Just before serving, add the pine nuts to the salsa and stir well. Serve atop some grilled chicken breast or with chips. Yield: 2 cups of salsa. Recipe By :ESSENCE OF EMERIL SHOW#EE2219 Posted to MC-Recipe Digest V1 #272 Date: Fri, 1 Nov 1996 07:40:02 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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