Free Recipe Pockets of Tikka Baguettes
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pockets of Tikka Baguettes Recipe
4 sm Baguettes
1 Cucumber; sliced
50 g St Ivel Utterly Butterly;
-(2oz)
350 g Cooked skinless and boneless
-chicken; (12oz)
; tikka
Salt and Freshly ground
-black Pepper
1 sm Iceberg lettuce; freshly
-shredded
60 ml Ready-made yogurt raita;
-(4tbsp)
4 sm Tomatoes; wiped and sliced
Fresh coriander and lemon
-slices to
; garnish
Pockets of Tikka Baguettes Preparation
Carefully cut the baguettes twice lengthways to make two pockets making sure you do not cut all the way through. Spread St Ivel Utterly Butterly evenly between the baguettes and season. Arrange the lettuce, tomatoes, cucumber and chicken tikka between the baguettes. Top each with a tablespoon of the raita, garnish with the coriander and lemon and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pockets of Tikka Baguettes?
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