Free Recipe Podina Chati (Mint Chutney)
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Podina Chati (Mint Chutney) Recipe
1 c Mint leaves, finely chopped
6 Green onions, finely
Chopped
2 Green chiles, finely
Chopped
1 Clove garlic, finely
Chopped
1 ts Salt
2 ts Sugar
1 ts Garam masala, ground
1/3 c Lemon juice
2 tb Water
Podina Chati (Mint Chutney) Preparation
Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).
Cooking Temperature:
Recipe Serves: 1
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