Free Recipe Pogen s Gingersnaps
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pogen s Gingersnaps Recipe
1/4 c Butter
1/2 c Vegetable shortening
1 c Packed brown sugar
1/4 c Molasses
1 Egg
2-1/4 c All-purpose flour, sifted
2 ts Baking soda
1/2 ts Salt
1 ts Powdered ginger
2 ts Ground cinnamon
1/2 ts Ground cloves
Pogen s Gingersnaps Preparation
Preheat the oven to 350 degrees F. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy. Sift together the dry ingredients; combine both mixtures. Form the dough into walnut-size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet. Bake for 8 minutes, or until golden brown. Remove the gingersnaps from the cookie sheet as soon as they are cool and seal in a covered container to preserve their crunch.
Cooking Temperature:
Recipe Serves: 1
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