Free Recipe Pointers for Making Lemon Snow
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pointers for Making Lemon Snow Recipe
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Pointers for Making Lemon Snow Preparation
+ Remember to remove the zest from the lemon before squeezing its juice. + The temperature and consistency of the gelatin mixture is crucial to achieving a fine foam that will not separate on chilling. To prevent separation, beat only when the mixture is thick enough and mounds when dropped from a spoon. If too thick, it will not form a fine foam. If the gelatin mixture begins to set before beating, briefly place the bowl over a bowl of hot water and stir constantly until gelatin begins to soften. Set the bottom of the bowl directly in cold water to stop the heating immediately. + The sauce mixture must be heated to at least 160 degrees to thicken and prevent thinning out on setting. However, for a silky- smooth sauce that does not curdle, the mixture must not be allowed to boil. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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