Poireaux Salad Recipe

Free Recipe Poireaux Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Poireaux Salad Recipe

8 Meduim leeks; cleaned (white
-part only)
1/4 c Currants
1/3 c Tarragon vinegar
2 tb French olive oil
Salt and pepper

Poireaux Salad Preparation

Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper. Allow to sit at room temperature until serving time, to season. CHE MONTROSE, HOUSTON WINE:CHATEAU MOLLIN 1979. From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 4

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