Poires Au Vin Rouge (Pears in Red Wine) Recipe

Free Recipe Poires Au Vin Rouge (Pears in Red Wine)

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Poires Au Vin Rouge (Pears in Red Wine) Recipe

4 lg Or 6 small pears
1 c Burgundy or claret wine
3 Tablesp. granulated sugar

Poires Au Vin Rouge (Pears in Red Wine) Preparation

1 1 stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

Cooking Temperature:

Recipe Serves: 4

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