Free Recipe Poires Flambees
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Poires Flambees Recipe
3 Fresh pears; peeled, halved
-and cored
1 tb Sugar
1/2 c Flour
2 lg Eggs; beaten
1/4 lb Butter
3/4 c Butterscotch topping
3 oz Napoleon Brandy; heated
1 pt Ice cream
2 tb Shredded coconut
Poires Flambees Preparation
Sprinkle pear halves with sugar, dip in flour, then beaten eggs & again in flour. Melt butter in a large saute or presentation pan & in it lightly brown the pears. Pears should be cooked through, but still firm. Place on warmed serving plates. Blend butterscotch with butter remaining in the pan until creamy. Add warmed brandy & ignite. Place 1 scoop of ice cream in each dessert dish. Top with pear half & ladle over 1/3 cup butterscotch sauce. Garnish with a sprinkling of coconut. THE QUORUM EAST COLFAX, DENVER. RUTHERFORD HILL CHARDONAY,1979 From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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