Free Recipe Poisson-Tomate Au Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Poisson-Tomate Au Gratin Recipe
1 lb Smoked whitefish or other
-smoked fish
6 lg Tomatoes
1 ts Salt
1 c Cooked rice
3/4 c Grated cheese
1 Egg; beaten
1 ds Pepper
1 tb Melted fat or oil
1/4 c Dry bread crumbs
Poisson-Tomate Au Gratin Preparation
Recipe By : Ted Dahlen Smoke Seafood Remove skin and bones from fish. Flake the fish. Wash tomatoes. Remove stem ends and centers; sprinkle with salt. Combine rice, cheese, egg, pepper, and fish. Fill tomatoes with fish mixture and place in a well-greased baking dish. 10x6x2 inches. Add fat to crumbs; sprinkle over top of tomatoes. Bake in a moderate oven, 350 F., for 25 to 30 minutes or until tomatoes are tender. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Poisson-Tomate Au Gratin?
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