Pokara Recipe

Free Recipe Pokara

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Pokara Recipe

1/2 lb Chickpea flour (Gram Flour –
– Besan in Indian Mkts)
1 ts Salt
1 ts Red chili powder
1 ts Corrainder seeds, powder
1/4 ts Baking soda
1/2 ts Black pepper
1 md Egg, beaten
1 md Onion, chopped fine
1 lg Potato, 1/4 cubes
Oil for deep frying
Water, enough to make paste
Optional Ingredients
Spinach, eggplant, cabbage,
-fresh chilies

Pokara Preparation

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown. NOTES : Serve with dipping sauces (companion recipe) Recipe by: Jasmine”s Kitchen – Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pokara?

If you know a better Pokara Recipe please comment below.