Poke Aku – Shoyu Style Recipe

Free Recipe Poke Aku – Shoyu Style

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Poke Aku – Shoyu Style Recipe

2 lb Aku (skipjack tuna)
3 tb Fresh ginger root; grated
1/2 c Green onions; chopped
1/2 c Shoyu (soy sauce)
2 tb Toasted sesame seeds; ground

Poke Aku – Shoyu Style Preparation

Cut aku into 1/2 cubes. Combine all ingredients JUST BEFORE serving. Makes about 5 cups. NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 13, 1997

Cooking Temperature:

Recipe Serves: 12

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