Poke Cake Recipe

Free Recipe Poke Cake

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Poke Cake Recipe

2 9 Inch Round White Cake
-Layers; baked & cooled
2 c Boiling Water
1 pk (4-Serving Size) Any Flavor
-Gelatin
1 pk (4-Serving Size) Any Flavor
-Gelatin
1 Tub (12 Oz.) Cool Whip;
-thawed

Poke Cake Preparation

Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour one flavor over each cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds and unmold onto a serving plate. Spread with about 1 cup of the whipped topping. Unmold the second layer and place on top of the first layer. Frost with remaining Cool Whip. Refrigerate until ready to serve. NOTES : I have seen this cake prepared in a 13×9 pan with excellent results. However, I believe the cake must be left in the pan to serve. Possible combinations of flavors: lemon/lime any flavor red gelatin/lime for the Christmas holidays.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Poke Cake?

If you know a better Poke Cake Recipe please comment below.