Pol Dosi (Coconut Toffee) Recipe

Free Recipe Pol Dosi (Coconut Toffee)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pol Dosi (Coconut Toffee) Recipe

225 g Coconut
2 Cardamoms
350 g Sugar
125 ml Water
225 g Semolina
1/2 ts Rose essence
1/2 ts Vanilla essence
1/4 ts Cinnamon powder
-dash green or red
-colouring

Pol Dosi (Coconut Toffee) Preparation

Grate the coconut and crush the cardamoms. Place the sugar and water in a pan, stir over a medium heat and bring to the boil. Add the semolina and continue to stir briskly until it is cooked. Add the coconut, cardamom, rose essence, vanilla essence, cinnamon and dash of food colouring and continue to stir until the mixture thickens. Pour into a flat, buttered dish, cut into squares and separate when cool. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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