Pol Mallum (Stringhopper Sambol) Recipe

Free Recipe Pol Mallum (Stringhopper Sambol)

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pol Mallum (Stringhopper Sambol) Recipe

1/2 Coconut
1 Onion
1 Fresh chilli
2 Tomatoes
60 ml Water
1/2 ts Turmeric
1/2 ts Cinnamon powder
-sprig curry leaves
1/4 ts Fenugreek
75 ml Coconut milk
-juice 1 lime
-salt to taste

Pol Mallum (Stringhopper Sambol) Preparation

Grate the coconut, chop the onion and chilli and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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