Free Recipe Polenta
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Polenta Recipe
6 c Water
2 ts Salt
2 c Polenta meal*
Polenta Preparation
* – or yellow cornmeal 1. Bring 6 cups of water to a boil in a 4-quart saucepan. Add salt to taste. Slowly add meal in fine stream, stirring simultaneously with wooden spoon. 2. Continue to cook over low heat, stirring mixture constantly, about 1 hour. Additional boiling water, 1 tablespoon at a time, may be added if mixture becomes too thick to stir. 3. Cook 3 additional minutes without stirring, shaking pot slightly so steam forms under polenta. Pour polenta onto wooden surface – about 18 inches in diameter – that has been rinsed with cold water. 4. Use spatula to spread polenta into circular mound. Slice or cut into wedges by sliding piece of kitchen twine underneath, then drawing up through polenta. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Polenta?
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