Polenta 2 Recipe

Free Recipe Polenta 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Polenta 2 Recipe

-JUDI M. PHELPS (G.PHELPS1)
1 c Yellow cornmeal
1 c ;cold water
1 ts Salt
4 c ;boiling water
2 tb Butter
1/2 c Butter; melted
1/2 c Parmesan cheese; grated

Polenta 2 Preparation

Combine cornmeal, cold water, and salt. Stir into the boiling water. Stir constantly over low heat for about 15 minutes. Add 2 tablespoons butter and stir. Sprinkle each individual serving with some of the melted butter and some of the grated cheese. Serve hot. SAUTEED POLENTA: Put any leftover polenta in a shallow pan and refrigerate. Cut into 1/2-inch slices and slowly saute the slices in a mixture of half olive oil and half butter. Serve with grated Parmesan cheese or with Marinara Sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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