Free Recipe Polenta D amore
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Polenta D amore Recipe
1 c Soft butter
1-1/2 c Sugar
1 ts Vanilla
1 ts Almond extract
3 Whole eggs
1 Egg yolk
1-3/4 c Cake flour
3/4 c Yellow cornmeal
1 ts Baking powder
Powdered sugar to sprinkle
Polenta D amore Preparation
Source: St Mary Mead Archives Preheat oven to 325:F . In large bowl, beat butter with sugar until creamed. Beat in vanilla and almond extracts; add eggs and yolk, one at a time, beating well after each addition. Sift and measure flour and mix with cornmeal and baking power. Add flour mixture, a portion at a time to batter, blending well after each addition. Batter will be quite stiff. Generously grease and flour dust either a 10 deerback pan, 8-1/2 x 4-1/2 loaf pan, or a 3-1/2 cup tube mold pan. Spoon batter into pan and spread evenly. Place pan in oven for about 1 hour and 15 minutes, or until knife-tests clean. Cake should spring back lightly back when touched in center. Cook cake in pan for about 3 minutes; then turn it out onto a wire rack. Sift powdered sugar over the warm cake. Let cool completely, then slice thinly. Posted to JEWISH-FOOD digest V97 #013, by Brian Mailman <bmailman@hooked.net> on Tue, 14 Jan 1997.
Cooking Temperature:
Recipe Serves: 15
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