Free Recipe Polenta Lasagna 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Polenta Lasagna 2 Recipe
1 Recipe Hard Polenta (see
-post #1)
1-1/2 c Fresh Tomato Sauce Sicilian
-(see post #2)
2/3 lb Ricotta cheese (about 1 1/4
-cups) room temperature
1 c Ragu*, room temperature
2/3 lb Mozzarella cheese, grated
3 tb Grated Parmesan cheese
Polenta Lasagna 2 Preparation
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true Italian cooking i suggest getting this cookbook:> Slice the cold polenta 3/16 inch thick. Spread out 3/4 cup of the tomato sauce in the bottom of a 9 x 13 x 2 inch baking pan. Place a layer of the polenta on top of the sauce. Spread half od the ricotta cheese on the polenta in the pan. Spoon half of the ragu on top of the ricotta. Top with half of the mozzarella cheese. Place another layer of the sliced polenta on top and spread with the remaonong ricotta, ragu, and tomato sauce, and finally the remaining mozzarella. Sprinkle with the grated Parmesan and bake in a preheated 375 degree oven for 45 minutes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 28, 1997
Cooking Temperature:
Recipe Serves: 1
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