Free Recipe Polenta Parmesan
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Polenta Parmesan Recipe
2-1/4 oz Polenta, uncooked instant
1 (quick cooking yellow corn
1 Meal)
3/4 oz Cheese, Parmesan, grated
1 ts Margarine
1/8 ts Garlic powder
1/2 c Tomato sauce
1-1/2 oz Cheese, mozzarella part-skim
1 (shredded)
Polenta Parmesan Preparation
1. In 1 1/2 qt saucepan, brint 1 1/2 cups water to a full boil. Stir in polenta, parmesan cheese, margarine, and garlic powder. Reduce heat to medium and cook, stirring constantly, for 4 minutes. 2. Spray 8-inch flameproof pie pan with nonstick cooking spray; pour polenta mixture into pie pan. Preheat broiler. 3. Pour tomato sauce over polenta mixture; sprinkle with mozzarella cheese. Broil until cheese is golden, about 2 minutes. Each serving provides: 1/2 Fat 1 1/2 Proteins 1/2 Vegetable 1 1/2 Breads Per serving: 689 mg sodium 21 mg cholesterol Posted to MM-Recipes Digest V4 #3 by Troy Deierling <troy@wmsbgrealtor.com> on Jan 13, 1999
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Polenta Parmesan?
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