Free Recipe Polenta Pizza
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Polenta Pizza Recipe
Safflower oil – to coat
Baking sheet
2 c Polenta
1 c Cold water
1 c Boiling water
2 Eggs
1 c Grated lowfat mozzarella
Cheese
1/4 c Chopped green onions
1 ts Olive oil
1/4 c Red bell pepper – chopped
1 c Thinly sliced mushrooms
2 c Basic Pizza Sauce
1 c Thickly sliced plum
Tomatoes
1/4 c Chopped parsley
1 tb Minced fresh basil
Polenta Pizza Preparation
1. Preheat oven to 450 degrees F. Lightly oil a 12- by 15-inch baking sheet. 2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes). 3. In a large skillet over medium-high heat, saute green onions in olive oil for 1 minute, then add bell pepper and mushrooms. Cover and let steam for 5 minutes. 4. Spoon sauce over cornmeal crust, then top with sauteed vegetables, sliced tomatoes, parsley, and basil. Bake until bubbly (12 to 15 minutes). Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Polenta Pizza?
If you know a better Polenta Pizza Recipe please comment below.