Bird Cakes Recipe

Free Recipe Bird Cakes

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Bird Cakes Recipe

225 g Solid White Vegetable Fat
1 c Oatmeal
1 c Chopped Nuts
1 c Flaked Maize
1 c Kibbled Wheat
1 c Mixed Wild Bird Seed
1 c Vine Fruits, chopped

Bird Cakes Preparation

1. Melt the fat in a large saucepan 2. Put the dry ingredients into a large bowl and pour the fat over them. 3. Stir the mixture until the fat is really well mixed with the dry ingredients. 4. With damp hands, pat the mixture into small cakes or ball or put in shallow moulds 5. Leave in a cold place to set firm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bird Cakes?

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