Polenta Pound Cake Recipe

Free Recipe Polenta Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Polenta Pound Cake Recipe

3/4 c Plus
3 tb Unsalted butter
1 c (scant) sugar
3 Eggs; room temperature
6 Egg yolks; room temperature
3/4 c Plus
1 tb Unbleached white flour
1/2 c Plus
1 tb Cornmeal; plus
Additional cornmeal for pans
2-1/2 ts Baking powder
1/2 ts Salt
Confectioners sugar

Polenta Pound Cake Preparation

From: Carol Sitea <sitea@messier.eecs.berkeley.edu> Date: 14 May 1995 06:34:26 -0600 Makes 2 10 x 4 cakes. Mix cream butter sugar with electric mixer, 5 minutes. Add eggs and yolks, 1 at a time beat well after each one. Sift dry ingredients together, add to wet ingredients, taking care not to deflate. Butter 2 pans, coat with cornmeal. Pour batter into pans. Bake in 375 degree oven about 30 minutes. Cool on rack. Unmold while warm. Sprinkle confectioners sugar over top. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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