Free Recipe Polenta Primavera 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Polenta Primavera 2 Recipe
6 c Water
1 ts Salt
1-1/2 c Cornmeal
3 c Sliced vegetables (I used
-eggplant;red bell pepper &
-crook necked squash)
1 Jar (32-oz) prepared
-Spaghetti Sauce
Ff grated cheese
Polenta Primavera 2 Preparation
From: Msg2go@aol.com Date: Tue, 16 Jul 1996 11:18:38 -0400 Spray a baking dish with PAM. Bring the water to a boil & add salt, then whisk in cornmeal. Reduce heat & cook for about 20 minutes, stirring frequently until smooth. Remove from pot and spread into prepared baking dish. Saute sliced vegetables in a little water until they are still a little crisp. This helps to blend the flavors. Pour 1/2 of the spaghetti sauce on top of the polenta. Add a layer of vegetables and finish off with the remaining sauce. Sprinkle ff cheese on top. Bake in a 350 oven for about 20 minutes. Enjoy! fatfree digest V96 #197 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 8
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