Free Recipe Polenta Toscana (Tuscan Polenta)
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Polenta Toscana (Tuscan Polenta) Recipe
Polenta, cooked as above
3 tb Olive oil
2 ts Rosemary, chopped
2/3 c Walnuts, toasted & chopped
Salt & pepper
Polenta Toscana (Tuscan Polenta) Preparation
Warm the olive oil over medium-low heat in a small, heavy saute pan. Add the rosemary & walnuts & saute for 5 minutes. Do not let either one brown. Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked. Continue stirring & cooking until the polenta is ready to serve. Serve immediately or cool to make crostini.
Cooking Temperature:
Recipe Serves: 8
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