Free Recipe Polenta with Green Chilies and Cheese
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Polenta with Green Chilies and Cheese Recipe
2 c Milk
1 c Water
3/4 c Yellow cornmeal
3 Cloves garlic; minced
1 ts Salt
1/2 c Freshly grated Parmesan
-cheese
1 cn Whole green chilies (7 oz);
-drained
1 c Drained canned corn
2/3 c Chopped fresh cilantro
2 c Grated Monterey Jack cheese
1/2 c Whipping cream
Polenta with Green Chilies and Cheese Preparation
Preheat oven to 400F. Butter 8x8x2inch glass baking dish. Mix first 5 ingredients in heavy medium saucepan. Bring to simmer over medium heat, whisking constantly. Cook until polenta is tender and thickens, stirring often, about 12 minutes. Season with salt and pepper; stir in Parmesan. Pour half of polenta into prepared dish. Cover with half of chilies and half of corn. Sprinkle with half of cilantro and 1 cup Jack cheese. Drizzle with 1/4 cup cream. Spoon remaining polenta over. Cover with remaining chilies, corn, cilantro and cheese. Pour 1/4 cup of cream over. (Can be made 1 day ahead. Chill.) Bake until polenta puffs and cheese begins to brown, about 25 minutes if not chilled or 30 minutes if chilled. Cut into squares and serve. Recipe by: Bon Appetit January 1998 Posted to MC-Recipe Digest V1 #979 by Nancy Pallotta <nancee@neo.lrun.com> on Jan 02, 1998
Cooking Temperature:
Recipe Serves: 4
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