Polenta with Vegetables Recipe

Free Recipe Polenta with Vegetables

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Polenta with Vegetables Recipe

1 c Water
3/4 c Chicken broth
1/2 c Yellow cornmeal
1/4 c Heavy cream
1/4 ts Salt
1 sm Carrot; halved lengthwise
; and sliced thin
; crosswise
1/3 c Thinly sliced red onion
2 Mushrooms; stems discarded
-and
; the mushrooms
; sliced thin
1 Garlic clove; minced
1 tb Olive oil
1/3 c Freshly grated Parmesan
A pinch of dried hot red
-pepper flakes; or to taste

Polenta with Vegetables Preparation

In a 2-quart microwave-safe round glass casserole with a lid stir together the water, the broth, the cornmeal, the cream, and the salt and microwave the mixture, covered, at high power (100%), stirring every 2 minutes, for 6 minutes, or until the cornmeal is cooked but the mixture is still soft. In a small heavy skillet saute the carrot, the onion, the mushrooms, and the garlic in the oil over moderately high heat, stirring frequently, for 3 minutes, or until the vegetables are crisp-tender and golden, and stir into the polenta the vegetable mixture, the Parmesan, and the red pepper flakes. Serves 2 generously. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Polenta with Vegetables?

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