Free Recipe Polenta with Wild Mushrooms
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Polenta with Wild Mushrooms Recipe
2 tb Olive oil
1/2 lb Shiitake mushrooms; sliced
1/4 lb White mushrooms; trimmed
-and sliced
Salt & pepper
4-1/2 c Chicken stock or water
1 c Coarse corn meal
2 tb Butter
1/2 c Grated parmesan
Salt & pepper
Polenta with Wild Mushrooms Preparation
Heat olive oil in large skillet and cook mushrooms over medium heat until golden brown. Season and keep warm. In a medium saucepan, bring stock or water to a boil. Stir in cornmeal. Reduce heat to a simmer and stir occasionally to prevent lumps. Cook for approximately 30 minutes. Taste the polenta, it should be thick and smooth without a coarse texture. Cook over low heat until the texture is correct. Stir in butter, cheese and salt & pepper. Serve hot as a side or main dish. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 17:32:42 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net> NOTES : Show #BW8305
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Polenta with Wild Mushrooms?
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