Free Recipe Polish Apple Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Polish Apple Pancakes Recipe
1 c All-purpose flour
1 tb Sugar; optional
1/2 ts Salt
1 Egg
1 c Skim milk
1 tb Vegetable oil
5 md Apples; peeled,thinly sliced
Confectioner s sugar;
-optional
Polish Apple Pancakes Preparation
Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add mink and oil. Add to dry ingredients and stir until smooth. Fold in apples. Heat a griddle coated with nonstick cooking spray; pour batter by 1/2 cupfuls onto hot griddle and spread to form a 5-inch circle. Turn when bubbles begin to form on top. Cook until the second side is golden brown and apples are tender. Dust with confectioners” sugar if desired. Serving Size: 2 pancakes NOTES : My Mom used to make these wonderful pancakes for me as an after-school snack. Now I serve them as a main course or as a side dish with a variety of breakfast entrees. Recipe by: Jane Zielinski, Rotterdam Junction, New York Volume 01 Number 420 by Dorothy Tapping <unicorn4@usit.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Polish Apple Pancakes?
If you know a better Polish Apple Pancakes Recipe please comment below.